What defines a gourmet hotel in South Tyrol? The question is easy to answer: good food, first-class service, and a fresh spirit. At least that’s what our Hotel Valserhof, a gourmet hotel in South Tyrol, offers. We only use high-quality ingredients, preferably from the region, and prepare dishes with dedication and great passion.
Chef knows exactly how to create modern South Tyrolean gourmet recipes from natural regional products and fresh Alpine herbs. The Mediterranean meets the Alps, Italian culinary delight meets down-to-earth South Tyrolean cuisine.
Alpine butter from South Tyrol, fresh and organic hay milk, spicy mountain cheese, homemade bread, egg meals à la minute, fragrant apple strudel from the hotel’s patisserie … Is your mouth watering already? A day at Valserhof starts in the most fabulous way; in the course of our ¾ board we pamper you with healthy, tasty delicacies as well as regional highlights, which are a secret ingredient to almost every meal: South Tyrolean “Speck” (bacon), seasonal fruit and vegetables, fresh herbs. A feast for the palate!
As part of our 3/4 board, we serve a rich breakfast buffet, a delicious afternoon buffet, and exquisite delicacies from South Tyrol, Mediterranean dishes, and international culinary delights in the evening. Refined 5-course menus and light vital food, regional appetisers, and regional dessert buffets, daily fresh salad and vegetable combinations, and homemade South Tyrolean cakes. The delicacies are accompanied by excellent wine.