What defines a gourmet hotel in South Tyrol? The question is easy to answer: good food, first-class service, and a fresh spirit. At least that’s what our Hotel Valserhof, a gourmet hotel in South Tyrol, offers. We only use high-quality ingredients, preferably from the region, and prepare dishes with dedication and great passion.
Chef knows exactly how to create modern South Tyrolean gourmet recipes from natural regional products and fresh Alpine herbs. The Mediterranean meets the Alps, Italian culinary delight meets down-to-earth South Tyrolean cuisine.
South Tyrolean alpine butter, fresh organic hay milk, flavoursome mountain cheese, fresh bread, egg dishes prepared à la minute, fragrant strudel from the Valserhof patisserie… Is your mouth watering already?
Mornings at the Valserhof get off to a delicious start and continue with our tempting ¾ board. Among the products we use are South Tyrolean alpine butter, organic hay milk, South Tyrolean PGI Speck, seasonal fruit and vegetables, and fresh herbs.
As part of our 3/4 board, we serve a rich breakfast buffet, a delicious afternoon buffet, and exquisite delicacies from South Tyrol, Mediterranean dishes, and international culinary delights in the evening. Refined 5-course menus and light vital food, regional appetisers, and regional dessert buffets, daily fresh salad and vegetable combinations, and homemade South Tyrolean cakes. The delicacies are accompanied by excellent wine.